|
|
|
En Primeur - Chilean Carmenere
Our Chilean Carmenère, fermented on Merlot Genuwine Winery Dried Grape Skins offers liberal flavours of fresh blackberries, plums and violet notes. Full-bodied, this exquisite wine treats the palate to the richness of French toasted oak with smooth silky tannins and succulent dark fruits. An excellent balance between freshness, fruit and structure gives an ample and impressively persistent finish.
En Primeur 2007, 2008 and 2009 WineMaker International Award Winner Red With Winery Grape Skins Oak 2 Body 4 Sweetness 0
In Stock
Price: $149.99
|
|
|
|
En Primeur - Chilean Merlot
This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla.
En Primeur 2007, 2008 and 2009 WineMaker International Award Winner Red With Winery Grape Skins Oak 4 Body 4 Sweetness 0
In Stock
Price: $149.99
|
|
|
|
|
En Primeur - Italian Amarone
Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish.
En Primeur 2007, 2008 and 2009 WineMaker International Award Winner Red With Winery Grape Skins Oak 4 Body 4-5 Sweetness 0
In Stock
Price: $149.99
|
|
|
|
En Primeur - New Zealand Pinot Noir
Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.
En Primeur 2007, 2008 and 2009 WineMaker International Award Winner Red Oak 3-4 Body 3-4 Sweetness 0
In Stock
Price: $149.99
|
|
|
|
|
En Primeur - New Zealand Sauvignon Blanc
Waihopai Valley Marlborough is the Sauvignon Blanc capital of the world. Sourced from this prestigious viticultural region, comes this popular full bodied white wine of intricate complexity. It displays tantalizing aromas of tropical fruits and honey against a backdrop of bold citrus notes and a touch of minerality.
En Primeur 2007, 2008 and 2009 WineMaker International Award Winner White Oak 0 Body 4 Sweetness 0
In Stock
Price: $149.99
|
|
|
|
En Primeur - Woodbridge Cabernet Sauvignon
This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak.
En Primeur 2007, 2008 and 2009 WineMaker International Award Winner Red With Winery Grape Skins Oak 3 Body 4 Sweetness 0
In Stock
Price: $149.99
|
|
|
|
|
En Primeur - Australian Shiraz
This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience.
En Primeur 2007, 2008 and 2009 WineMaker International Award Winner Red With Winery Grape Skins Oak 4 Body 4-5 Sweetness 0
In Stock
Price: $149.99
|
|
|
|