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The ultimate thirst quencher. A lighter style beer with a fresh, clean taste designed for refreshment in the heat of Central America.

Clean, pale malt flavors, a light bodied palate with malt aromas and a hint of spicy hops. A pale straw colored beer... your cure to have more fun with. 

The closest a brewer can get to the famed COOPERS ORIGINAL PALE ALE which is considered an Australian icon. Crisp bitterness combined with fruity and floral characters make a compellingly flavored beer for all occasions.

Capturing the style and essence of the very fine lagers exported from Northern Europe.

Basic extract for all light-colored, lightly flavored lagers and ales.

MUNICH
Can be used in the production of rich, malty beer styles such as Marzen or Bock beers or blended with other extracts to add increased color and malty character to any recipe.

PILSEN LIGHT

Lightest liquid extract available on the market (2-5L). The butterscotch color is perfect for beer styles requiring a light, delicate base.

BAVARIAN WHEAT (65% Malted Wheat)

Basic extract for light flavored beers. Use as a base for fruit flavored beers. Add 1-2 tablespoons to other brews to improve head retention.

TRADITIONAL DARK

Basic extract for very rich, flavored beers.

World Stout Champion! This stout is one of the most forgiving styles you can brew. Black in color, big roasted flavors and high bitterness can mask many imperfections. We recommend you ferment at 60F to 70F. A final gravity of 1.016 to 1.022 is fine.

This delicate and nutty ale is a collaboration between Rogue Brewing and Masaharu Morimoto, one of the Iron Chef stars. Soba is a type of buckwheat from the rhubarb family, and brings a delightful new flavor to the brew pot.

Another great beer kit from Brewcraft USA and Rogue Ales. Brutal Bitter is similar to a classic English Bitter, only much, much bigger. 63 IBU and 6.1% alcohol... Not for the faint of heart!

Produced by Brewcraft USA, this is the first homebrewing kit formulated with the help of a major US craft brewer. Rogue Dead Guy Ale is a Bock style American ale that has won over 25 awards since it was first created in the mid-90s. 

Hazelnut Brown is a rich malty brew with a touch of nut flavoring. The key to this brew is cool fermentation 60F is optimum, try not to exceed 65F. 1.017 - 1.019 Terminal gravity is acceptable.