Leaves 2-3% residual sugar in most mead's. Rich, fruity profile complements fruit-mead fermentation.
One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Origin:
Flocculation: Medium
Attenuation: NA
Temperature Range: 65-75°F, 18-24°C
Alcohol Tolerance: 11% ABV
Manufacturer: N/A
MPN: 4184
SKU: 4184