Wyeast 4028 Chateau Red

Versatile French yeast for red or white wines. Used for: Cabernet, Red Varietals, Gamay Beaujolais, Zinfandel, Rhone, Burgundy, Pinot Noir.

Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.

Origin:
Flocculation: Medium-high
Attenuation: NA
Temperature Range: 55-90°F, 13-32°C
Alcohol Tolerance: 14% ABV